The bakery sector in the Netherlands encompasses a broad range of businesses, from small artisanal bakeries to large industrial plants. There are numerous opportunities for non-EU workers and trainees in the bakery sector in the Netherlands. Businesses in the sector span from small, specialist bakeries with strong roots in traditional craftsmanship to huge, industrial plant bakeries. This diversity means the ability of the Dutch bakery sector to serve both local tastes and international preferences is second to none, meaning Dutch bakery products are highly sought-after right around the globe.

Certainly, there are many roles available in the bakery sector in the Netherlands for skilled artisan bakers, with skill level and earnings being the key drivers for these opportunities, and for international students and recent graduates willing to encompass first on-hand practice.

The Netherlands is known for its excellent work-life balance and its constant cultivation of the perfect environment for everyone to meet their personal and professional potential. With the bakery sector in the Netherlands, you can expect fair working conditions, competitive salaries and a realistic opportunity for career advancement. The key? A continued and unwavering focus on professional development.

Many employers in the Netherlands operating within the bakery industry offer traineeship programs to provide individuals with the skills they need to thrive within the business straight out of the gate, helping international students and recent graduates to adapt to new technologies, and fostering a focus on continual life-long learning.

Sound like the type of rewarding opportunity you’ve been searching for? Find out the full program requirements below, and begin your journey toward a balanced, rewarding and fulfilling life working or training in the Netherlands’ bakery sector today!