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Programs in Hospitality

Programs in Hospitality

The hospitality industry in Sweden is an integral and vibrant component of the country’s economy. Comprising a wide array of elements, from hotels to restaurants, cafés, bars and a host of other service-oriented businesses, the industry’s intrinsic connection to Sweden’s open, innovative and dynamic culture is a testament to the country’s unwavering commitment to quality, sustainability and peak-level service.

A strong economic contributor, Sweden’s hospitality industry provides extensive employment and is a star player in the country’s Gross Domestic Product (GDP), adding tremendous value to its status as a prime destination. Its scenic beauty, rich cultural tapestry and world-ranked culinary delights are joined by strong growth patterns that offer an abundance of opportunity to everyone from aspiring chefs to ambitious hotel service workers. The industry’s broad spectrum of jobs, levels and activities makes it an exhilarating, dynamic and diverse one, and allows countless skill sets and qualifications to thrive within it.

Known for their hard-working ethos and excellence-driven performances, Swedish workers are governed by tough labor laws that provide strict regulation of working hours, generous rest periods and safe working environments. Workers from beyond the EU have the same rights as their Swedish hosts, reinforcing the industry’s cosmopolitan and welcoming culture.

Immaculately presented and maintained, Swedish hospitality establishments set the scene for the country’s highly community-conscious society, acting as the ultimate standard in sociability, comfort and green-friendly sustainability. In a deep commitment to promoting training and continuous professional development, Sweden has delivered multiple pathways to individuals with designs on not just entering but rising within the ranks of the industry.

It is critical that potential applicants explore program requirements thoroughly to be sure of their eligibility. Anyone wishing to obtain additional information should touch base and we will be glad to pass on the contact details to our official Bixter representative in their country. Engaging with the Swedish hospitality sector, and the country itself is to enter a broad world of professional openings that is itself just a small slice of life in one of the world’s most sustainable, caring and refined nations.

Hospitality Traineeship

  • Duration: up to 12 MONTHS
  • Types of traineeship placements: hotels, restaurants, cafes, etc.
  • Traineeship hours: 37-40h/week
  • Accommodation close to the establishment

Allowance

  • From ∼SEK 15000 / month, before taxes
  • Overtime is possible and shall be agreed in contract

Requirements for applicants

  • Current students or recent graduates (bachelor’s or master’s degree). In the case of graduates, the diploma cannot be older, than 1,5 years upon your visa application and processing
  • Eligible majors: Hospitality, Hotel & Restaurant Management, Culinary, Food and Beverages and other related majors
  • International Passport
  • Age between 18-29 years old
  • Communicational level of English
  • Driving license is an advantage

IMPORTANT: Bixter cannot be held responsible for any incorrect information or fake documents provided by applicants. Please be aware that such actions can cause problems during the visa application process and may lead to your visa being denied. It is crucial to provide accurate and genuine documentation to ensure a smooth visa processing experience. 

Program Costs

  • Program fee
  • Visa fee approx. €150
  • Private health care insurance for the whole period of stay in Sweden
  • Plane ticket to & from Sweden
  • Accommodation: from €200 / month

 

Kitchen Cook/Chef Work Contract

  • Duration: from 1 year
  • Types of establishments: hotels and restaurants, kitchens
  • Working hours: 40h/week (possibility for overtime)
  • Accommodation close to the establishment

 

Salary

  • From ∼2442 € / month (before taxes)

 

Requirements for applicants

  • Completed higher education in culinary
  • Eligible majors: Restaurant Management, Gastronomy, Catering and Culinary Arts and other related majors
  • Candidates with previous culinary experience in their home country or abroad for minimum 1 year
  • International Passport
  • Age between 18-40 years old
  • Communicational level of English
  • Driving license is an advantage

IMPORTANT: Bixter cannot be held responsible for any incorrect information or fake documents provided by applicants. Please be aware that such actions can cause problems during the visa application process and may lead to your visa being denied. It is crucial to provide accurate and genuine documentation to ensure a smooth visa processing experience. 

Program Costs

  • Program fee
  • Visa fee approx. €200
  • Private health care insurance for the whole period of stay in Sweden
  • Plane ticket to & from Sweden
  • Accommodation: from €200 / month