Norway’s livestock industry is an integral part of the country’s agriculture, adapted to its unique geography and climate. It is characterized by a strong emphasis on quality, sustainability, and animal welfare, with significant contributions to both the domestic economy and cultural heritage. Grass-based livestock production is therefore the backbone of Norwegian agriculture. A substantial part of the country’s home-grown grain is used as fodder due to crop quality.One of the advantages of the cool climate is that it limits the spread of plant diseases and pests.

These climatic and geographical conditions frame Norwegian agriculture. Soil, latitude and climate – they are all interconnected.

The pig farming sector in Norway is a significant part of the country’s agricultural industry, known for its high standards, efficiency, and quality. It is highly industrialized, with modern facilities and advanced technologies to ensure efficiency and productivity. Norway has stringent animal welfare regulations that cover all aspects of pig farming, including housing, feeding, health care, and transport. These regulations are among the strictest in the world and ensure that pigs are treated humanely. Proper management of pig manure is crucial to minimize its environmental footprint. Manure is often used as fertilizer, contributing to the circular economy in agriculture.

Dairy, sheep and goat farming is the cornerstone of Norwegian agriculture, producing high-quality milk and dairy products.

The livestock sector and agriculture in Norway is a vital sector that has adapted to the country’s unique conditions. It encompasses diverse activities, from livestock and crop farming to aquaculture and forestry, with a strong emphasis on sustainability, quality, and cultural heritage and plays a crucial role in providing food for the domestic market, contributing to food security.